Composition: rice, dehydrated poultry protein, animal fats, vegetable protein isolate*, hydrolysed animal proteins, vegetable fibres, beet pulp, minerals, fish oil, soya oil, fructo-oligo-saccharides, borage oil (0.1%), marigold extract (source of lutein), hydrolysed crustaceans (source of glucosamine), hydrolysed cartilage (source of chondroitin).
Additives (per kg): Nutritional additives: Vitamin A: 29500 IU, Vitamin D3: 800 IU, E1 (Iron): 56 mg, E2 (Iodine): 5 mg, E4 (Copper): 13 mg, E5 (Manganese): 63 mg, E6 (Zinc): 142 mg, E8 (Selenium): 0.15 mg – Technological additives: Clinoptilolite of sedimentary origin: 10 g – Sensory additives: Tea extract (source of polyphenols): 150 mg – Preservatives – Antioxidants.
Analytical constituants: Protein: 24.0% – Fat content: 20.0% – Crude ash: 5.8% – Crude fibres: 3.0% – Per kg: Pentasodium triphosphate: 3.5 g – EPA/DHA: 3 g.
* L.I.P.: protein selected for its very high digestibility.